Best Apple Cranberry Pie Recipe. In a medium-sized saucepan over medium-high heat boil 12 cup sugar and 14 cup of water. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges.
In a large bowl toss together the apple slices cranberries sugar corn starch cinnamon nutmeg and salt until evenly coated. In a large saucepan combine the cranberries sugar tapioca water and orange zest. Preheat oven to 425.
Pour filling into the crust and cover with top.
Once boiling mix in 1 cup of the cranberries and all of the orange peel. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Peel core and slice the apples. Let stand for 15 minutes.