Jalapeno Poppers With Ricotta Cheese. Depending on how you cook your poppers cream cheese can sometimes ooze out but keep some extra cream cheese mix. Halve and deseed the jalapeños.
Cream cheese is the ideal cheese for making jalapeno poppers. Fill the hollowed-out jalapeño halves with a lightened up cheese mixture cream cheese ricotta Monterey Jack and parsley. These poppers are baked until golden and bubbly for the perfect game day snack.
Mix the grated Gruyère cheese ricotta and finely chopped cilantro.
Jalapeno Poppers are my obsession. Heat a large heavy pan over medium heat then cook the sausage until fully browned breaking up chunks with a wooden spoon. Meanwhile mix ricotta with chopped pepperoncini and add salt and pepper to taste. Cream cheese is the ideal cheese for making jalapeno poppers.