Vegetable Lasagna Recipe Easy. Layer on raw noodles and top with a filling mixture. Stir in spinach and season with salt and pepper.
Preheat oven to 450. Coat a 13 x 9 casserole dish with cooking spray and spread 12 cup of the Marinara on the bottom. Cover the bottom of the baking dish with sauce.
How To Make Easy Vegan Vegetable Lasagna.
Top with a layer of noodles a layer of zucchini 12 of the ricotta mixture and mozzarella. The mixture is layered with lasagna noodles pasta sauce mozzarella cheese and topped with crumbled feta. In a medium bowl combine ricotta cheese Parmesan egg garlic basil parsley and crushed red pepper. Bake mushrooms zucchini and garlic in a jelly-roll pan coated with cooking spray 12 to 14 minutes or until vegetables are crisp-tender.