Vegetable Lasagna Easy. Spread 1 cup of sauce in a 913 pan. To make vegetable lasagna.
I used fresh chopped spinach because that is what I had on handIf you like frozen spinach works as well. Spread 1 cup of sauce in a 913 pan. How to make vegetable lasagna Preheat oven to 400 degrees F.
How to make vegetable lasagna Preheat oven to 400 degrees F.
Layer on raw noodles and top with a filling mixture. Stir in the fresh minced garlic and red crushed pepper cook for an additional 30 seconds. You can use full-fat part-skim or vegan ricotta for a dairy-free option. Heat oil in a large skillet and cook the onions zucchini squash and mushrooms for 5-6 minutes over medium-high heat.