Vegetable Lasagna Ingredients. Layer four cooked noodles in the pan slightly overlapping them if necessary. Spread 13 of the ricotta mixture on the noodles.
Layer 13 the lasagna noodles 13 the ricotta-vegetable mixture and 13 the Parmesan sauce in a 9x13-inch baking dish. Arrange 3 uncooked noodles lengthwise in a single layer over tomato mixture. Spoon one-third of tomato mixture into baking dish.
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth onions and garlic.
Stir in thyme remove from heat set aside. Spray a 9x13 casserole dish with nonstick spray. Place 3 noodles on the bottom of the dish. To assemble spread a little of the vegetabletomato sauce in a lasagna pan.