Ina Garten Italian Soup. Add pasta to the simmering broth and cook an additional 6 to 8 minutes until the pasta is tender. My Italian Wedding Soup has to be my all-time favorite soup for dinner and its just as good reheated for lunch the next day.
Heat olive oil over medium-low heat in a large stock pot. It is super easy to prepare and so flavorful. This is the text that accompanies Ina Gartens wedding soup who is so fond of this dish to declare it her favorite soup for dinner.
Heat olive oil over medium-low heat in a large stock pot.
Add onion carrots and celery and saute until softened 5 to 6 minutes stirring occasionally. Its a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted. I use a jarred pesto but feel free to make and use your own. Add onion carrots and celery and saute until softened 5 to 6 minutes stirring occasionally.