Homemade White Frosting Recipe. Easy and Extra Fluffy White Cloud Frosting. When the milk mixture is cool add the butter shortening sugar and vanilla.
Beat butter salt 1 12 cups powdered sugar and 3 Tbsp. Easy and Extra Fluffy White Cloud Frosting. Milk at medium speed with an electric mixer until blended.
My mom would make this frosting recipe often and shed top a Devils Food cake or cupcakes with it.
Uncover and boil 4 to 8 minutes without stirring to 242F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed see Testing Candy Temperature page 00. Keep frosted cakes refrigerated until 12 hour before serving. Uncover and boil 4 to 8 minutes without stirring to 242F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed see Testing Candy Temperature page 00. In 1-quart saucepan stir sugar corn syrup and water until well mixed.