Creamy Buttercream Frosting. Once the butter is pale in. Creamy and custardy this delicious french buttercream recipe is made using pasteurized egg yolks and sugar.
In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter until light and creamy for about 7-8 minutes on mediumhigh speed. When adding cream its helpful to know how you plan on using your frosting. Its a simple recipe that youll use again and again.
Our Perfect Buttercream starts with adding just three tablespoons of heavy cream which is ideal for frosting.
Its close in taste and texture to pastry cream or swiss buttercreams but is stable enough for piping thanks to the addition of butter to the mix. Creamy and custardy this delicious french buttercream recipe is made using pasteurized egg yolks and sugar. Put entire bag of powder sugar on top then add vanilla and 12 cup milk. Our Perfect Buttercream starts with adding just three tablespoons of heavy cream which is ideal for frosting.