Creamy Butter Icing. Use 5-6 tablespoons orange juice instead of the. Place the butter in the bowl of a stand mixer.
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Beat the butter until it is light and creamy. Creamy Peanut Butter Icing. Use 5-6 tablespoons orange juice instead of the.
Place the butter in the bowl of a stand mixer.
Should be enough to ice 24 cupcakes or 1 cake. Use 4 cups confectioners sugar 12 cup baking cocoa and 6-7 tablespoons milk. This is important as you are adding the icing sugar next. Prepare the recipe as directed making the following substitutions.