Creamy Chicken Vegetable Pasta. One Pot Creamy Pasta with Chicken and Vegetables A family friendly quick and easy one pot pasta filled with garlic pasta and vegetables and finished off with a to die for creamy sauce. Add the pasta chicken capers salt and pepper to cream sauce.
2 cups whole wheat rotini pasta uncooked 1 can 10-34 oz 98-fat-free condensed cream of chicken soup 1 pkg. The creamiest and dreamiest sauce on the blog yet chockfull of veggies frozen fresh or canned the choice is yours infused with yellow cheese melted to perfection. Combine flour and water until smooth.
Simmer uncovered for 4-5 minutes or until heated through.
Step 3 Season chicken tenderloins with salt and pepper. Break spaghetti noodles in half and add to the pot in 2 layers with the second layer in a crisscross direction to the first layer. In a large non-stick frying pan saute the chicken. Bring to a boil.