30 Minute Homemade Soft Pretzels. Its not that they are difficult to make its just that they take time. Dunk the shaped pretzel into the egg wash both sides.
Stir into flour mixture. Bake for 10 minutes at 425 F degrees. Place on baking sheet and sprinkle with salt.
In a shallow bowl beat the eggs.
Bake for 10 minutes at 425 F degrees. You see I already have my favorite soft pretzel recipe down to a T but I dont make them very often just due to the amount of time and work involved. Stir into flour mixture. Knead on floured surface until smooth and elastic about 4 to 6 minutes.