Homemade Chocolate Buttercream. How to Make Chocolate Buttercream Frosting Grab your hand beaters and get ready to whip up this frosting. First add the softened butter and the Vanilla and mix until thoroughly combined.
How to Make Chocolate Buttercream Frosting Grab your hand beaters and get ready to whip up this frosting. Step 2 Place the butter or margarine salt and vanilla in a mixing bowl. Step 1 Melt the bittersweet chocolate and allow to cool slightly.
Step 2 Place the butter or margarine salt and vanilla in a mixing bowl.
Ingredients ⅓ cup butter at room temperature ½ cup unsweetened cocoa powder divided ⅓ cup milk 1 tablespoon vanilla extract 1 16 ounce package confectioners sugar sifted. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using an electric mixer beat the butter on medium speed for 1-2 minutes or until smooth. Add the vanilla extract and beat again. Step 2 Place the butter or margarine salt and vanilla in a mixing bowl.