Home Pie Crust. Stir in water a tablespoon at a time until mixture forms a ball. In a bowl combine flour and salt.
Roll the dough out to 12 inches in diameter transfer the dough to a 9-inch pie plate gently fit it in trim any excess dough and decorate the edges. Chill for 30 minutes. Basic Ingredients Homemade pie dough requires just a handful of ingredients flour butter lard or shortening also work salt sugar and water to achieve flaky goodness.
Fill pastry-lined pie plate with desired filling.
Whether you need a crust for a sweet or savory pie the recipe is the SAME. Using simple ingredients you can master the art of the homemade pie. Sprinkle in water a tablespoon at a time until pastry holds together. Wrap in plastic and refrigerate.