Two Crust Pies With Uncooked Filling Oven Temperature. In a large bowl mix 12 cup sugar flour and cinnamon. Preheat oven to 425.
Start by covering the empty crust in foil and weighing down the center with weights. If not you can use any dried beans or rice. Trim crust even with rim.
Line the pastry with parchment or waxed paper and fill with baking beans or pie weights if you have them.
Remove the paper and beans and allow crust to cool. For twice backed pies the crust is blind baked partially then the filling is added and the entire pie is baked again. Transfer to a 9-in. Most fruit pies bake at a temperature between 350 degrees F 175 degrees C and 450 degrees F 230 degrees C.