Gingerbread House Recipe With Molasses. Combine brown sugar molasses butter spices and salt in a medium saucepan over low heat stirring with a wooden spoon until sugar is dissolved about 10 minutes. These cookies will spread a little so try to keep them at least 12 inch apart on the cookie sheet.
Combine brown sugar molasses butter spices and salt in a medium saucepan over low heat stirring with a wooden spoon until sugar is dissolved about 10 minutes. Roll chilled dough out onto very lightly floured surface until about 18 inch thick and cut into the shape you covet. Bake on a lightly greased cookie sheet at 375F for about 6-9 minutes.
Roll chilled dough out onto very lightly floured surface until about 18 inch thick and cut into the shape you covet.
Roll chilled dough out onto very lightly floured surface until about 18 inch thick and cut into the shape you covet. Preheat oven to 375F once dough is chilled. Bake on a lightly greased cookie sheet at 375F for about 6-9 minutes. Roll chilled dough out onto very lightly floured surface until about 18 inch thick and cut into the shape you covet.