Ganache Using Chocolate Chips. Bring heavy cream to a simmer on the stove top stirring occasionally. Also if you make too much ganache you can freeze it.
Pour the ganache while is warm or add a bit of butter to make it shine more. In a small saucepan bring cream just to a boil. Purists will insist that ganache made with anything other than chocolate no butterscotch no white chocolate isnt ganache.
Add zests- From oranges lemons or limes to add another flavor profile.
Place the chocolate chips in a heat-proof bowl. Slowly whisk the chocolate. Place the chocolate chips in a heat-proof bowl. The same instructions can be applied.