Vanilla Buttercream Frosting Cake. This vanilla buttercream frosting is divine. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency.
Let the sugar fully incorporate before adding in more sugar. Once butter and sugar have come together add the vanilla. Once the butter is pale in color and light slowly add in the icing sugar one spoon at a time at medium speed.
For the Frosting beat butter and vanilla in large bowl until light and fluffy.
For the rosettes its. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. Beat until light and fluffy. Top the cake with whipped vanilla buttercream a frosting made from butter confectioners sugar and heavy cream and whipped until extra fluffy.