Half Butter Half Shortening Pie Crust. Combine flour salt and sugar in a food processor. 1-14 cups all-purpose.
Cover pie dough with another sheet of wax paper. Divide dough in half and form each half into a disc. Add butter and shortening to flour mixture.
Wrap each disc in plastic wrap and let the dough rest in the refrigerator for 15 to 2 full hours.
Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. About 11 or 12 inches in diameter. The Best Pie Crust Recipe. Chilled cubed 2 oz 60 g Vegetable shortening ΒΌ cup chilled.