Choco Swiss Roll. Preheat the oven to 325 degrees F 165 degrees C. Chocolate Swiss Roll Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar.
Choco Swiss Roll Light with a rich choco flavor and filled with vanilla whipped cream topped with dark chocolate ganache. Keep the Swiss roll in the fridge for serving up to 3 days do not freeze it. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.
Preheat the oven to 325 degrees F 165 degrees C.
It is an all-year-round favorite. Combine flour cocoa powder baking powder and salt in a bowl and then set aside. Preheat oven to 350 degrees Fahrenheit. Preheat the oven to 350F.