Chicago Deep Pan Pizza Recipe. Place in a greased bowl turning once to grease top. Lightly press dough into pan and push dough up the sides about 1 inch.
Sprinkle each pizza with 2 cups mozzarella cheese 1 ¼ cup sauce and 2 tbsp parmesan. Assembling the pizza. In a large bowl combine 1-12 cups flour cornmeal yeast sugar and salt.
Sweat the onion with the bell pepper until softened then add the sausage and sauté until cooked.
Assembling the pizza. Add remaining flour to form a stiff dough. In a pan over a medium heat add a tablespoon of the olive oil. Allow pizza to rest for 10 minutes before removing from pan and.