Ground Turkey Noodle Casserole. Cook the ground turkey the onion and green pepper until the meat is no longer pink. In a large bowl combine the thawed peas with the diced cooked turkey and cooked noodles.
Boil the Egg Noodles as per the package and drain then return to stock pot. Baking dish coated with cooking spray. Cook stirring occasionally until softened 4 to 5 minutes.
Step 2 Bake the turkey mixture at.
Place turkey mixture in skillet and cook until no longer pink. In a casserole dish mix all the ingredients. Top the casserole with the Gruyere then. Stir the bread crumbs and butter in a small bowl.