Mushrooms Cooked In Red Wine. Heat butter and olive oil in large skillet over medium-high heat. Add fresh thyme at the end to add additional flavors to the sauce.
Turn heat down to medium and gently pour in red wine. Use whatever red wine you plan to enjoy with dinner. Gradually add dry red winebeef stock and sliced mushrooms.
Gradually add dry red winebeef stock and sliced mushrooms.
Cook for four minutes on medium-high heat without stirring. Reduce heat to medium-high. Use whatever red wine you plan to enjoy with dinner. If this quality appeals to you pick a wine that will tease it out rather than overwhelm it.