Moist And Chewy Chocolate Chip Cookies. Drop rounded tablespoons of the. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie.
It is all about the right white-brown sugar. Chewy Chocolate Chip Cookies use Karo Corn Syrup to get that chewy and soft texture. Therefore I like using more brown sugar than white sugar in my recipe but I do like using a combination of them.
Preheat oven to 375 degrees.
Most chocolate chip cookie recipes call for both sugars. Combine butter and brown sugar. Drop rounded tablespoons of the. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie.