Mushrooms Sauteed In Red Wine. Red wine and shallot sautéed mushrooms are super easy to make even on a busy day and will go great with steak pork or chicken. In the same sauté pan whisk in wine and dijon mustard.
Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Add your mushrooms and let them brown about a 2-3 minutes per side. Mushrooms are sauteed with onions and garlic.
Cut the mushrooms in half.
Serve with steak or stir in a little sour cream and serve over egg noodles for a meat-free mushroom Stroganoff. How to saute mushrooms with thyme and red wine. Mushrooms pair really well with wine. Add the broth lemon zest and lemon juice and cook over moderate heat stirring until.