Mint Brownies With Chocolate Ganache. Patricks Day or year round. Allow ganache to cool for 10 minutes before pouring over brownies.
Allow ganache to cool for 10 minutes before pouring over brownies. Spread in the prepared pan and bake for 22-25 minutes or until an. Pour the whipping cream.
Rich dense brownies topped with a cool creamy peppermint and a dreamy chocolate ganache.
For the chocolate ganache finely chop the chocolate and place in a heat proof bowl. We love these served chilled. I use a silicone spatula to make small swirls in the melted junior mints to mix the mint and chocolate. Try to place them evenly on the top of the brownies.