Gingerbread For Houses Recipe. 4 to 5 tablespoons warm water. I suggest making the entire recipe.
Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours 8 hours is better before decorating. Set aside the 100g of flour. Gingerbread house is about 7 inches tall with chimney and 6 inches wide.
Add egg salt spices baking.
Place the gingerbread pieces into a. 3 teaspoons ground cinnamon. In a large bowl sift all the dry ingredients - 1 kg flour cinnamon ginger allspice salt baking soda cloves and nutmeg. Decide how much royal icing you want to use.