Red Velvet Cake Cream Cheese Frosting. FILLINGFROSTING Beat together butter and cream cheese in an electric mixer until light and fluffy. Gradually mix in 4 cups of confectioners sugar and vanilla extract until smooth.
Add sugar and vanilla. Gradually beat in enough confectioners sugar to reach desired consistency. Once completely blended add chopped pecans if desired.
2 tablespoons Red Food Coloring 30 g Cream Cheese Frosting.
Add vanilla and powdered sugar. Spread with 1 cup frosting. Gradually beat in enough confectioners sugar to reach desired consistency. Using an electric mixer combine butter vanilla cream cheese until completely blended.