Focaccia Sally

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Focaccia Sally. For the best flavor and texture let the dough rest in the refrigerator overnight. Theyre so easy to make and such treat.

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This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors including this garlic rosemary herb focaccia. Im Sally a cookbook author photographer and blogger. Hier habe ich ein Grundrezept und eine V.

Bake for 15 to 20 minutes or until the bubbles are golden and the edges are browned.

Hier habe ich ein Grundrezept und eine V. And they make a great sandwich bread and are perfect for panini. In a mixing bowl combine flours and salt. Liberally sprinkle the top of the focaccia with some coarse sea salt and Herbes de Provence then lightly drizzle a little oil on top.