Cast Iron Chicago Pizza. Hi Elissa You can use a seasoned 9 inch cast iron skillet for just one pizza the recipe makes two so make one at a time or you would need two 9 inch skillets for both. Press dough onto the bottom and up the sides of two greased 10-in.
Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes stirring occasionally. Chicago Deep Dish Pizza is like a little piece of heaven cooked in a cast iron skillet. Increase oven temperature to 425.
This pan gives a larger pizza and using the same amount of ingredients as the 12 inch cast iron it isnt a truedeep dish However I save myself a considerable amount of wrist and arm discomfort as I had to change because the cast iron is too heavy for me these days.
Use your cast iron skillet to make really good homemade pizza. Take about half of the butter and using a fork fully coat the sides and bottom of. Fill it with the toppings you love but always AFTER the cheese and BEFORE the sauce and. Im not really sure why it never dawned on me to make pizza in my cast iron skillet.