Bagels 2 Ingredients. Then pair with traditional bagel. Combine 2 tablespoons yogurt with 1 teaspoon water and mix.
Knead the dough adding flour as you go to get to the point of having elastic dough that is not sticky. The Barebones Basics of 2 Ingredient Dough 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt shaped into.
They can be customized with everything bagel seasoning cheese sesame.
To make 2 ingredient dough bagels all you do is mix the yogurt and flour together in a bowl until it forms a sticky dough. 2 ingredient bagels made with just yogurt and flour are soft chewy and super easy to make no boiling needed. This should take about three minutes. Knead the dough adding flour as you go to get to the point of having elastic dough that is not sticky.