Eggplant Hamburger Casserole. Heat a large skillet over medium-high heat. Place the skillet in the oven uncovered and bake the eggplant-ground beef mixture topped with breadcrumbs for about 15 minutes until the breadcrumbs are browning and the ground beef mixture is bubbling.
Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Recent recipes layered eggplant hamburger casserole quick and easy baked fish fillet soba noodles with shiitakes and edamame miso roasted tofu with sweet potato wild rice with celery stuffed cornish hens smoked salmon thin-crust pizza myrecipes vichyssoise of kumumoto oysters and royal sterling caviar filet mignon with mustard cream and wild. Place a heavy casserole or bowl on top of the eggplant pressing down to squeeze out excess water.
Step 3 Combine tomato paste with water add salt and pepper and pour mixture over meat.
Minutes to 1 hour. Add hamburger brown adding salt pepper to taste and 1 bay leaf if desired. In a large skillet cook eggplant in batches in 12 in. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish.