Chicago Pizza Crust Recipe. Sprinkle each pizza with 2 cups mozzarella cheese 1 ¼ cup sauce and 2 tbsp parmesan. Top with a sprinkle of grated parmesan cheese.
Top with a sprinkle of grated parmesan cheese. Add remaining flour to form a stiff dough. Slide pizza onto cutting board and let cool for 5 minutes.
Sprinkle each pizza with 2 cups mozzarella cheese 1 ¼ cup sauce and 2 tbsp parmesan.
Bake for 25-30 minutes or. Place pizza on the stone and bake for about 10min or until cheese begins to get bubbly and crust browns but not burned check it at 6-7 minutes for progress. Bake for 25-30 minutes or. Repeat with remaining dough sauce sausage mozzarella and oregano.