Chicken Fettuccine With Mushrooms. Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter.
Once chicken cools a bit slice into thin strands or cube. Add fettuccine and cook for 8 to 10 minutes or until al dente. Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
Remove chicken from the pan and cover to keep warm.
In a large frypan brown chicken and mushrooms in butter until chicken is cooked through. Season with salt pepper and fresh herbs then use sautéed mushrooms to liven up anything from chicken breasts to eggs Benedict. Add mushrooms and shallots to pan. Toss together and remove from heat.