Chicken Mushroom Fettuccine Recipe. Start a large pot of water boiling for the fettuccine noodles. Stir until starch is completely dissolved then add to the sauce.
Step by Step Instructions. Bring to a boil and let simmer without a lid at high heat for about 2-3 minutes to reduce and thicken. Cook over medium low heat until smooth.
Add the cooked fettuccine pasta.
In a large skillet melt 1 Tbs of butter and add 1 lb of diced chicken breast 1 cup sliced. Add chicken stock and cream. Coarsely chop soaked mushrooms and add to the skillet. In a medium saucepan combine whipping cream butter or margarine pressed garlic and grated Parmesan cheese.