In a large bowl stir together the sugar butter eggs salt and flour. First put the softened butter warm milk and yeast in a mixing bowl. Combine 3 cups of flour for these rolls as they are so soft.
Add enough remaining flour to form a soft dough.
Add milk eggs sugar butter salt and 4 cups flour until smooth. Add sugar the 14 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted. Beat in 4 cups of the flour 1 cup at a time to form a soft dough. Take a 2 cup measuring cup add 1 cup of milk and 1 stick of butter.
