Soften Margarine. The timing will vary depending on the room temperature and how cold the butter is to start with. Put the plate in the microwave.
0 out of 5 stars based on 0 reviews. In short margarine is a highly processed food product. Test the softness of the butter with a spoon to see if its still hard or not.
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Set the margarine pieces on a microwave-safe plate uncovered. Soft vegetable fat spreads. Fresh margarine will appear smooth and soft and will have a pleasant butter smell. Mostly used for baking.