Easy Homemade Frosting For Cake. The recipe makes enough for an 8-inch layer cake or 24 cupcakes. Sift the icing sugar into the cream cheese butter mix and put the mixer on at slow speed.
Simple to make with only three ingredients with a variety of uses. Beat on medium speed until smooth and fluffy. Step 2 Gradually add confectioners sugar.
This is a simple and foolproof frosting that tints nicely when colored.
In a large bowl beat butter until creamy. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. Stir in vanilla and 1 tablespoon of the milk. Change up the flavor.