Easy Beef Enchiladas Recipe. In a medium skillet cook beef over medium high heat until no longer pink. Cook until ground beef is browned and cooked through about 7 to 10 minutes.
If we dont use leftover roast for these enchiladas we use it to make Green Chile Burritos. Add in ground beef and onion and season with salt and pepper. Saute ground beef for 5-7 minutes chopping up meat with a wooden spoon or potato masher.
Pour 1 cup into each of two ungreased 13x9-in.
Stir to mix everything together and saute fro 2-3 minutes. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Cook until ground beef is browned and cooked through about 7 to 10 minutes. Combine enchilada sauce and soups.