Easy Homemade Cake Pops. Melt about 14 cup chocolate candy melts in a microwave-safe bowl in the microwave about 20 seconds. Add 2 spoonfuls of buttercream frosting to the cake.
Add 2 spoonfuls of buttercream frosting to the cake. Dip each cake pop in the melted chocolate. Make Cake Pops In a large bowl crumble the prepared cake into fine crumbs make sure it has cooled completely before crumbling.
Decorate pops with decorating icing.
Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Add 2 spoonfuls of buttercream frosting to the cake. Decorate pops with decorating icing.