Easy Clam Dip. In a small bowl combine the first six ingredients. Mix softened cream cheese with minced garlic worcestershire sauce and clam juice from one yellow can or more juice if desired Fold in clams from both yellow cans.
Fold in the drained minced clams along with the remaining seasonings. In a medium bowl with an electric mixer combine the cream cheese mayonnaise and garlic. If you need to get rid of the fish smell upon straining the clams mix them with the chopped garlic ground pepper scallion and Worcestershire sauce and let sit for 10-15 minutes before adding into mixed cream cheesesour cream.
Cover the container and refrigerate the clam dip for about 2 hours or until it is thoroughly chilled.
Ingredients 1 65 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1½ teaspoons Worcestershire sauce ½ teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. In a small bowl combine the first six ingredients. Transfer the dip mixture to a serving bowl or container. EASY CLAM DIP RECIPE.