Caramel Recipe For Apples. In a large bowl combine apples and all filling ingredients. Lift apple out allowing excess caramel to drip back into bowl.
Dip bottom of each apple in caramel. Bring to a boil stirring constantly and reduce heat to medium. Insert stick into stem end of each apple.
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Butter a baking sheet. Stir well and transfer to a 13x9 inch 23x33 cm baking dish. Prep the apples. Rinse the apples with water then wipe completely dry.