Deep Pan Pizza Crust Recipe. I found with my 12 inch pan the crust needs a good 3 and a half minutes to properly crisp the bottom and maybe with the 14 inch it may be closer to 4 minutes. The 11 inch pan gives the thickest crust similar to the Pizza Hut Recipe.
No this crust is unique. Its absolutely not a regular pizza crust. And NB I am a Chicagoan.
I made it in a food processor with instant fast rise yeast and found that about 3 12 cups of all purpose flour was perfect.
And NB I am a Chicagoan. No this crust is unique. It really has everything to do with the oil and the timing oil enough for a cast iron cornbread start with high heat on the stove 15 minutes in the 500F oven. Its absolutely not a regular pizza crust.