Italian Wedding Soup Recipe Ina Garten. I used the whole pound of Angus beef. You can get her recipe here.
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And we totally get why. She also says this recipe is great for making in big batches so youll have a tasty lunch the next day. Its freezing in East Hampton she says declaring that to be soup weather.
And we totally get why.
Heat olive oil over medium-low heat in a large stock pot. She also says this recipe is great for making in big batches so youll have a tasty lunch the next day. Add the chicken stock and wine and bring to a boil. The first step in the Ina Garten Italian wedding soup recipe is to pre-heat the oven to 350F.
