Irish Cream Pound Cake. 2 I used 13 less fat cream cheese 3-4 tbsp. Whisk the eggs then add to bowl pour in the Baileys.
3 I added 12 cup of mini chips 4 I only used 14 cup Baileys Irish Cream and the remaining 23 cup I substituted low-fat buttermilk. For a wonderfully rich dense sweet treat you must try my Baileys Irish Cream Cake. Cream butter sugar and salt together.
14 cup boiling water.
Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Continue beating until light and fluffy. These are the ingredients you will need. In small mixing bowl beat whipping cream until soft peaks form.