Ingredients In Irish Soda Bread. Try substituting the liquid with buttermilk or 212c cream plus 12c sour cream left to sit overnight. Preheat oven to 350F.
In a large bowl sift or whisk together the flour sugar baking powder salt and baking soda. In a small bowl whisk eggs and buttermilk. 2 quarts of Buttermilk.
The bread was originally baked in pots over hearth fires giving it a dense crispy crust.
Line a baking sheet with parchment paper or a silicone baking mat. This recipe was given to me in Ireland years ago. Serve it slathered with butter alongside a roast dinner or as breakfast toast. In a large bowl sift or whisk together the flour sugar baking powder salt and baking soda.