Best Moist Cupcake Recipe. In a measuring cup whisk together the eggs vanilla vegetable oil buttermilk and sour cream. Ultra-Moist Carrot Cake Cupcakes With Best-Ever Cream Cheese Frosting 487 from 43 votes If youd rather not make an entire cake my Carrot Cake Cupcakes recipe is a new take on my Best-Ever Carrot Cake.
Add the dry ingredients to a large bowl and whisk together. I ve made many vanilla cupcakes over the years. Heat oven to 350 and line muffin pan with cupcake liners.
Ive linked her vanilla cupcake recipe at the bottom of this post for you.
Divide batter evenly into cupcake liners filling each two thirds. Heat oven to 350 and line muffin pan with cupcake liners. Bake in preheated oven for 14-18 minutes or until a toothpick inserted into the cupcake comes out with a few moist crumbs. In a large bowl using hand mixer or in the bowl of a stand mixer beat together butter and sugar until light and fluffy.