Spices For Sauteed Vegetables

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Spices For Sauteed Vegetables. In large skillet heat the remaining 1 tablespoon olive oil over medium. Sprinkle with salt and pepper.

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Sprinkle with salt and pepper. In large skillet heat the remaining 1 tablespoon olive oil over medium. Spices such as cinnamon nutmeg and cloves can also be added to really spice up some vegetables.

Add the carrots and remaining vegetables.

Spices such as cinnamon nutmeg and cloves can also be added to really spice up some vegetables. Cumin oregano and chili peppers make these sauteed vegetables the perfect taco filling or side dish. Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano kosher salt and plenty of fresh ground black pepper. Now you have delicious mexican sauteed veggies.