Strawberry Buttercream With Freeze Dried Strawberries. You should have around 12 cup. Add confectioners sugar strawberry.
Add the strawberry powder to the creamed butter and stir through until combined. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium-high speed until creamy about 2 minutes. In a food processor pulverise the freeze-dried strawberries until finely ground wait for a moment to allow the air in the powder to settle.
In a food processor pulverise the freeze-dried strawberries until finely ground wait for a moment to allow the air in the powder to settle.
Beat on low until combined. Beat on low until combined. In a food processor pulverise the freeze-dried strawberries until finely ground wait for a moment to allow the air in the powder to settle. Add the strawberry powder to the creamed butter and stir through until combined.