Crispy Chocolate Chip Cookie. Place the butter and sugar in a medium-sized mixing bowl. Preheat oven to 375 degrees F.
Prepare two baking sheets with parchment paper and set aside. Place the flour salt and baking soda in a medium bowl. Thick and chewy chocolate chip cookies are a classic but their thin crunchy butterscotch-y cousins deserve a spot in the cookie jar too.
Crispy-edged chocolate chip cookies from Sallys Cookie Addiction cookbook page 26.
Keep reading to see. Use a handheld mixer to mix together until creamy. In a medium size bowl combine flour salt and baking soda. Mix in the the eggs and vanilla extract.