Balsamic Sauteed Mushrooms. Balsamic Sautéed Mushrooms. The mushrooms soak up the flavor of the balsamic vinegar dark brown sugar oil and butter plus garlic and red pepper flakes.
These sautéed mushrooms require only a few ingredients and a simple preparation. I love the flavor of balsamic vinegar. Theyre the perfect addition to steak or chicken or they can even be served.
Sauteed portobello mushrooms with balsamic vinegar and butter make an amazing side dish.
The mushrooms soak up the flavor of the balsamic vinegar dark brown sugar oil and butter plus garlic and red pepper flakes. How to make Sauteed Balsamic Mushrooms. Stir and then saute another 6-7 minutes until tender. I love the flavor of balsamic vinegar.